LOS ALAMITOS, Calif. October 2012-After 16 years of successful business in Anaheim, Blake's Place has recently opened its second location here. Owner Gene Hobel and Mike Rhodes, his partner at Los Alamitos, had been thinking of opening a new store and different areas were considered. "When we saw this place (formerly a fast food chicken vendor) was open, we jumped on it," Hobel says.
Sitting outside under the sun, sipping sweet but not-too-sweet ice tea.OK, I'll stop, it's not Gone with the Wind, but it certainly makes for an awesome lunch break. One other tip: turns out on Monday's your beer comes with a free pork sandwich.
If you're already dealing with a cut of meat that is tough, such as a brisket or a pork roast, consider cooking slowly as the collagen adds flavor to the meat. If you buy a less tough, more expensive cut, you can cook at a higher temperature for a shorter period of time. This is why ribs and steaks take such a short time to cook, while pork shoulders or roast smoked brisket recipes can run up to 20 hours.
Open in 1998 by two brothers Chris and Nick O'Sullivan who were originally from England. Race Car drivers who toured the country, they fell in love with BBQ. From the South with it's tasty vinegar BBQ sauce and pork to Texas style pulled beef brisket Brisket, they brought all of the flavors of BBQ back to Colorado and put it all in a restaurant.
Are you going to be cooking with direct or indirect heat? Cooking with indirect heat means that you have the hot coals or burners on the opposite side of the grill from what you are barbequing. This is very important when barbequing ribs or brisket. Generally speaking if it is going to be on the grill for more than 10 minutes you're going to want to use the indirect heat trapped inside the grill to cook you food.
Here in the United States true barbecue is really becoming a popular way of cooking in the backyard. Many people are either purchasing a smoker in addition to their grill or they are converting their roast beef brisket grill into a smoker when needed.
With a sigh of relief, we took our drinks and trays with silverware to a darkened dining room and picked a heavy wood table tucked into the corner of the restaurant and waited for our first taste of barbecue to wash away the bad taste that had been left in our mouth by the semi-rude treatment at the counter. We waited. And we waited. A long time. But Kansas City barbecue is world famous, and Gates is some of the best, so it would all be worth it, right? Wrong.
These are just a small sampling of the best restaurants for the Kentucky Derby. There are many other restaurants in Louisville that will offer almost anything your craving. And, if you're really lucky, you'll get slow cooker recipes chicken visit several restaurants in Louisville while you're there for the 135th Kentucky Derby.